Not really as Food Club revue as such but hey ho. There was a time in my teens (and some) when I was grateful to have earned enough money to buy a burger and cover my expenses from a gig. Many years later, I'm always grateful for how well the Ding Dong Daddios are treated but occasionally (once a month) we tuck into 'sandwich' from a well known sandwich company between sets. Now as disposably enjoyable this meal is, I'm always wary of a food that can taste the same in a provincial town centre in England as it does in Barcelona/Paris/Bonn etc... 12 inches of universally identical sandwichy goodness. Bon appetite!