Not really as Food Club revue as such but hey ho. There was a time in my teens (and some) when I was grateful to have earned enough money to buy a burger and cover my expenses from a gig. Many years later, I'm always grateful for how well the Ding Dong Daddios are treated but occasinally (once a month) we tuck into 'sandwich' from a well known sandwich company between sets. Now as disposably enjoyable this meal is, I'm always wary of a food that can taste the same in a provincial town centre in England as it does in Barcelona/Paris/Bonn etc... 12 inches of universally identical sandwichy goodness. Bon appetite!
There was a time when a twice-fried chip came on the same morning after menu as the 'still-warm-kebab-that's-been-on-the-radiator-overnight' but those times are over. One crafty musician associated with the DDD's (who shall remain nameless), likes nothing more than a little 'doggy bag' and will talk at length about the delights of the re-fried...I mean 'twice-fried', wok fried chip, to be enjoyed the following day. This in itself is not a story but recently we were over-served a large portion of chips at a pub where the host was kindly offering us a pre-gig meal. He asked if he might take them home and they reappeared in foil along with a...wait for it...disclaimer that he needed to sign before the chips cold leave the premises. Disclaimer?....like wow, Scooby!
DDD are pleased to announce that the coffee award winner for 2015 is Porcupine Studios.